Job Information
Fairview Health Services Senior Chef in Lakeville, Minnesota
- Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 per hour. Wage determinations will be based on similar experience
The Fountains at Hosanna is part of a vibrant, well designed senior community campus that includes Hosanna Church. Conveniently located in Lakeville, MN and less than a mile from Highway I-35 and near County Rd. 77. Managed by Ebenezer, together we offer 92 units of Independent/Assisted Living and Memory Care. The Fountains and their exceptional staff are proud to announce their 95% approval rating from residents and families in 2020, a Google rating of 4.7 stars and the recipient of the US News & World Report's Best Senior Living award for 2022-2024!
Ebenezer Senior Living is proud be voted 2022 StarTribune Top Work Place, and has received this honor thirteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.
This culinary services position includes;
Day and Early Evening shift options, typically 10 hour shifts
Casual/on-call position; flexible schedule to help pick up shifts ahead of time and for last minute needs
Some weekend requirements & holidays
Preparation of meals by following standardized recipes
Handles and prepares food in a safe manner following policies and infection control and safety standards.
Ensure timely production and meal service is provided to residents
Set up line service
Clean and sanitize equipment and work area after each use
Assists with special events
Assists Culinary Director with supervision and training of culinary staff
Required:
ServSafe certification, or must be acquired within 90 days of start date
Basic math skills and comfortable using Microsoft applications
Must have good problem solving and time leadership skills
Good written and oral communication skills
Must be 18 years of age or older
Preferred:
Vocational/technical training/education/degree
High School Diploma/GED preferred
Cooking experience in a similar environment
Scratch cooking experience