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Fairview Health Services Nutrition Services Aide in Saint Paul, Minnesota


To prepare food according to guidelines, stock supplies, provide service to all customers and/or perform tasks that relate to food preparation, sanitation and service.

Week 1:

Wednesday: PM AB3 (3:15-7:15pm)

Thursday: PM AB2 (3:15-7:15pm)

Saturday: PM AB4 (4:15-7:15pm)

Sunday: PM AB4 (3:15-7:15pm)

Week 2:

Tuesday: PM AB3 (3:15-7:15pm)

Wednesday: PM AB1 (4:15-7:15pm)

Thursday: PM AB3 (3:15-7:15pm)

Responsibilities/Job Description

  • Maintains knowledge of, and complies with, all relevant laws, regulations and policies, procedures and standards

  • Actively participates in creating and implementing improvements to achieve clinical, satisfaction and/or efficiency outcomes

  • Prepares food in an efficient, safe and timely manner according to department service times and schedules, using standardized recipes and following proper techniques

  • Covers, labels, dates and rotates all food prior to storing to ensure department and regulatory agency standards are met

  • Washes dishes and/or pots and pans according to established procedures and time frames

  • Practices proper infection control methods including hand-washing, personal hygiene and infection control policies

  • Performs a specific task on trayline during the assembly of patient trays

  • Delivers trays to patients, collects trays after meal service. Delivers floor stock and/or nourishments to patients and nursing unit

  • Performs a variety of cafeteria and/or coffee shop duties which may include plating, using portion control and cashiering operation


Required Qualifications:

  • Must be at least 16 years of age

  • No experience required

  • No Academic Credentials

Preferred Qualifications:

  • Actively pursing a high school diploma or equivalent preferred

Desired Skills:

  • Achieves thoroughness and accuracy when accomplishing a task

  • Ability to operate cleaning equipment; familiar with cleaning products, chemicals, and safety procedures

  • Ability to use a computer and applications that are associated with performing basic work tasks (use a mouse, navigate in Windows, Outlook, etc)

  • Integration of activities, structures, and responsibilities so that resources are used most effectively to meet objectives

  • Skilled in developing effective rapport with customers, co-workers, or families, actively listening to develop a positive connection

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Fairview Health Services (fairview.org) is an award-winning, nonprofit health system providing exceptional care across the full spectrum of health care services. Joined by HealthEast in June 2017, Fairview is one of the most comprehensive and geographically accessible systems in the state, with 12 hospitals—including an academic medical center and long-term care hospital—serving the greater Twin Cities metro area and north-central Minnesota.

Its broad continuum also includes 56 primary care clinics, specialty clinics, senior living communities, retail and specialty pharmacies, pharmacy benefit management services, rehabilitation centers, counseling and home health care services, medical transportation, an integrated provider network and health insurer PreferredOne. In partnership with the University of Minnesota, Fairview’s 32,000 employees and 2,400 affiliated providers embrace innovation to drive a healthier future through healing, discovery and education.

EEO/AA Employer/Vet/DisabledAll qualified applicants will receive consideration without regard to any lawfully protected status.

Requisition ID 2019-32886

Profession Non-Clinical Support Staff

Speciality Support Services-Non Clinical (Nutrition/Housekeeping)

Location St Joseph's Hospital

Shift evening

Hours per 2 weeks 24

Department Nutrition Service- General