Fairview Health Services Nutrition Services Aide in Saint Paul, Minnesota
To prepare food according to guidelines, stock supplies, provide service to all customers and/or perform tasks that relate to food preparation, sanitation and service.
Wednesday: PM AB3 (3:15-7:15pm)
Thursday: PM AB2 (3:15-7:15pm)
Saturday: PM AB4 (4:15-7:15pm)
Sunday: PM AB4 (3:15-7:15pm)
Tuesday: PM AB3 (3:15-7:15pm)
Wednesday: PM AB1 (4:15-7:15pm)
Thursday: PM AB3 (3:15-7:15pm)
Maintains knowledge of, and complies with, all relevant laws, regulations and policies, procedures and standards
Actively participates in creating and implementing improvements to achieve clinical, satisfaction and/or efficiency outcomes
Prepares food in an efficient, safe and timely manner according to department service times and schedules, using standardized recipes and following proper techniques
Covers, labels, dates and rotates all food prior to storing to ensure department and regulatory agency standards are met
Washes dishes and/or pots and pans according to established procedures and time frames
Practices proper infection control methods including hand-washing, personal hygiene and infection control policies
Performs a specific task on trayline during the assembly of patient trays
Delivers trays to patients, collects trays after meal service. Delivers floor stock and/or nourishments to patients and nursing unit
Performs a variety of cafeteria and/or coffee shop duties which may include plating, using portion control and cashiering operation
Must be at least 16 years of age
No experience required
No Academic Credentials
- Actively pursing a high school diploma or equivalent preferred
Achieves thoroughness and accuracy when accomplishing a task
Ability to operate cleaning equipment; familiar with cleaning products, chemicals, and safety procedures
Ability to use a computer and applications that are associated with performing basic work tasks (use a mouse, navigate in Windows, Outlook, etc)
Integration of activities, structures, and responsibilities so that resources are used most effectively to meet objectives
Skilled in developing effective rapport with customers, co-workers, or families, actively listening to develop a positive connection
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Fairview Health Services (fairview.org) is an award-winning, nonprofit health system providing exceptional care across the full spectrum of health care services. Joined by HealthEast in June 2017, Fairview is one of the most comprehensive and geographically accessible systems in the state, with 12 hospitals—including an academic medical center and long-term care hospital—serving the greater Twin Cities metro area and north-central Minnesota.
Its broad continuum also includes 56 primary care clinics, specialty clinics, senior living communities, retail and specialty pharmacies, pharmacy benefit management services, rehabilitation centers, counseling and home health care services, medical transportation, an integrated provider network and health insurer PreferredOne. In partnership with the University of Minnesota, Fairview’s 32,000 employees and 2,400 affiliated providers embrace innovation to drive a healthier future through healing, discovery and education.
EEO/AA Employer/Vet/DisabledAll qualified applicants will receive consideration without regard to any lawfully protected status.
Requisition ID 2019-32886
Profession Non-Clinical Support Staff
Speciality Support Services-Non Clinical (Nutrition/Housekeeping)
Location St Joseph's Hospital
Hours per 2 weeks 24
Department Nutrition Service- General